Chef Lancelot

Lance is a professional chef with over 25 years of progressive experience.

Lance started his career Information Technology. I went to Culinary school and trained in French and Italian cooking. I then switched my focus and been working for 10 years as a freelance private chef.  I hold a culinary degree from Le Cordon Bleu in culinary and restaurant management. I have diverse skills including a wide variety of ethnic cuisines (including Creole, French fusion, Southern Italian, Authentic Mexican), large party cooking, and dietary cooking, baking, pastry, and charcuterie.

   I have executed many large dinner and cocktail parties, from one hundred to three hundred fifty guests, including fundraising and birthday events. I spent my early days working for Carmelized Productions. Celebrity Chef's Jon Shook and Vinny Dotolo's full service catering company. Carmelized Productions can accommodate events of all sizes from an intimate dinner party to large scale events. I work for another large catering service in LA called Tres LA.  with over 15 years of experience in the events and hospitality industry. From exceptional catering and beverage service to stylish venues.

    I launch the Floating Bistro catering company in 2019. Family owned and operated. We provide full service catering for small and large events. Our mission is to give the customer a wonderful experience.